Perky’s Process
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Graham’s Five Step Process
Graham’s Five Step Process
Step 1
Graham Always Selects the Best Beef
At the heart of our Biltong is American top round beef. Graham hand selects the best cuts that are perfect for Biltong and Dry Wors.
Step 2
Graham’s SECRET Recipe
Graham seasons the strips in time-tested blend of vinegar, black pepper, coriander, and a dash of sea salt and other ingredients. This is part of what makes Graham’s Biltong better than any other.
Step 3
Graham's SECRET Marinate Recipe and Process
The seasoned strips are then carefully placed and allowed to marinate, giving them an extraordinary depth of flavor, which brings out the true quality of the ingredients and Biltong flavor.
Step 4
Graham's Hanging & Drying is Timed Perfectly
Graham hangs the strips in a climate-controlled room to air dry. This allows the beef to further develop its flavor. Air drying is what makes Perky’s Biltong truly unique from other prepared meats.
Step 5
Sliced the Graham Way for Your Enjoyment
Lastly, Graham hand slices each strip into thin pieces using the traditional South African method of cutting against the grain.
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